- 03/02/2009 The newspaper "El Mundo" published news of the first "Q" for Tourism Quality given in the La Safor region to the Gloriamar, and the inclusion of the Gloriamar restaurant in the Michelín Guide under its "Bib Gourmand' category.

- 01/01/2009 The Gloriamar restaurant was included in the prestigious Michelin Guide 2009, in the 'Bib Gourmand' category. This category recognises restaurants that offer high-quality products and services and good value for money.

- 21/12/2008 The Gloriamar restaurant obtained the tourist certificate "Q" given to restaurants .

- 29/10/2008 Intermón Oxfam organised culinary seminars to prepare non-profit-making products and Jose P. Colomar participated in the workshop under the subject of "Chocolate" .

- 14/04/2008 The Gloriamar restaurant in Piles celebrated inclusion in the second edition of "Gastronomic discoveries".

- 16/12/2007 The Gloriamar restaurant contributed with the writer Juan Iborra in his book "The roots of popular cooking in La Safor" (" La Cocina de raíz popular de la Safor").